Chef Joshua Clarke

I bring Mediterranean and Balkan warmth to your home table, with fine-dining discipline and a generous, guest-focused experience.

Bojan Biljecki

I craft four-course dinners that feel welcoming, thoughtful, and full of flavor.

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I'm a Toronto private chef, and my cooking brings together the warmth of Mediterranean and Balkan home tables with the care and discipline I learned cooking at The Dorchester in London and some of Toronto’s finest restaurants.

What matters most to me is bringing people together over food that feels generous and beautifully composed. I offer a selection of four-course menus—from French bistro classics to Greek, Italian, Mediterranean, and seafood-focused feasts—and I discuss dietary needs personally before your evening. I take care of the cooking, service, and kitchen cleanup so you can relax and feel like a guest in your own home.

Contact me

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My secret is simple: I use high-quality ingredients and treat food with the respect it deserves.

I focus on ingredient-led cooking, hospitality, and craft.

I cook with nature in mind

For me, cooking is about putting together the gifts of mother nature and celebrating life with the people I share my meal with.

I bring fine-dining discipline to your home

My cooking has been shaped by my time at The Dorchester Hotel and the joy of feeding family and friends. It’s a lifelong journey, and I keep learning with every menu I cook and every table I serve.

I let quality lead every decision

I rely on high-quality ingredients and I treat food with the respect it deserves, so every course feels intentional, balanced, and memorable.

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Stories and Testimonials

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Follow me on Instagram to see what I’m cooking and get a feel for my style.

@boyan.cooks
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